The book contains more than 150 delightful recipes for homemade pastries: sweet biscuits and cakes, aromatic homemade bread, pies with meat, vegetable and fruit fillings, cookies from vanilla, coconut, oatmeal dough. Here you will find options for recipes for a variety of dough, many ways to bake bread, rolls, cookies and cakes, learn about taste additives, and the process itself will become a pleasant and easy activity for you. More than 600 illustrations will help always get an invariably delicious result!
Editor
Sklyar S. S.
Translator
Ponomarenko Julia
Publisher
Family leisure club, 2013
Series
Cooking
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