Cheese – like no other dairy product is striking in a variety of species and tastes. Each variety is original and original in its own way, with its own history and its own character. Cheese tastes and smells stimulate appetite, excite digestive juices, and help the absorption of food. The chef of famous Moscow restaurants presented in this book their best recipes for dishes with cheese, which are suitable for both every day and for solemn occasions. We hope that this book will delight and inspire the new creative searches of true gourmets.
Editor
Shepel Angelica
Publisher
Olmamediagrupp/Education, 2013
Series
Lessons of the chef
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