Yogurt in our mind has long turned into a factory dairy product. The book “Cooking in a yogurtnitsa” will make your breakfast healthy, healthy and tasty. Now that you have a yogurtnitsa at home, your morning will always be kind. And not only morning.
The book presents 30 recipes for home -made yogurts – with white chocolate, pistachio, maple syrup, apple compote, cookies and other delicious ingredients. Sweet yogurts for breakfast and afternoon snack, salty yogurts for lunch and dinner. Calcular and light, berry and vegetables are a lot of options for the most sophisticated gourmet.
The publication contains recommendations for the selection and use of yogurt, courses, instructions and illustrations.
Author
Loeper Natalie de
Editor
Khlebnova T.I.
Translator
Ivanova O. E.
Publisher
Art-building, 2013
Series
Cooking
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