Cooking in a pressure cooker

Fast and healthy cuisine goes to your house. The new book of the series “School of Home Cuisine” offers to get acquainted with the features of cooking in the pressure cooker. Ambolian car – a pan with a special, hermetically hermetic cover, thanks to which steam comes out only through a valve that maintains increased pressure and temperature inside the container.
Due to this, the speed of cooking increases, and vitamins and trace elements are preserved in its original form. With its help, you will get rid of the need to defrost the products – the pressure cooker itself will do it.
With a pressure cooker, a new kitchen comes to your house – light, healthy and tasty.

Editor
Khlebnova T.I.
Translator
Zonova S.V.
Publisher
Art-building, 2013
Series
Cooking