Cook in pots. 30 basic dishes and desserts: Natalie Loyer

The method of preparing dishes is surprisingly easy to use to read the readers in the book of Natalie de Loeper “Cook in pots”. Dishes of varying degrees of complexity acquire a unique taste, and the products used preserve natural food and taste.
From the book you will learn how to choose and use pots correctly, which dishes are traditional for this method of cooking and what secrets keep pots in themselves. Thirty simple and complex dishes of meat, fish, poultry, vegetables and fruits.

Author
Loeper Natalie de
Editor
Khlebnova T.I.
Translator
Ivanova O. E.
Publisher
Art-building, 2013
Series
Cooking