The manual gives interesting and useful information about bread. Children learn about how to grow wheat and rye, what kind of grade varieties are made from rye and wheat flour, what is the appearance of these cereals, why you need to carefully and respectfully treat bread.
The manual contains fairy tales, poems, stories and riddles of the author. It contains questions and tasks that help better to learn the presented material, given scenarios of holidays about bread.
Addressed to educators, tutors, teachers. You can use in collective and individual work with senior preschoolers and younger students.
Author
Shorygina Tatyana Andreevna
Editor
Tsvetkova T.V.
Artist
Prutinskaya A. D.
Publisher
Sphere, 2020
Series
Together with the children
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