Our book includes the most interesting recipes for the preparation and presentation of both this drink itself, and all kinds of cold and hot drinks and cocktails, as well as desserts with the addition of coffee.
In addition, the book will introduce readers to the history of coffee, the stages of grain processing, will help to understand the varieties of coffee and methods of its preparation, tell you about the basics of coffee etiquette.
Author
Pershina Svetlana Evgenievna
Artist
Syrnikova T.V.
Publisher
AST, 2014
6+
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