“Like mom!”, “Like a grandmother!” – We say, trying this or that dish. Russian cuisine is strong with its traditions and diversity. This book contains the most complete collection of both ancient and modern culinary recipes. Methods of processing products are described in detail and accessible. Each recipe indicates the exact proportions of the components, the ratio of the product and liquid (broth, decoction, milk, etc.) is taken into account, because this significantly affects the taste and nutritional value of the finished dish. Everyone will be able to cook deliciously with this book in their hands.
Editor
Levasheva E.
Publisher
Eksmo, 2012
Series
Culinary art
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