A year after year, we collected recipes for the best dishes of the peoples of the USSR, forming a restaurant menu. Opening the first “Chaikhon No. 1”, we hoped to create a real, domestic, high -quality cafe that could become an alternative to foreign brands.
A folk restaurant worthy of our great multinational Eurasian power. I hope we succeeded …
Author
Lansky Timur
Publisher
AST, 2014
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