Caucasian cuisine is unchanged far beyond Georgia, Armenia and Azerbaijan. Fragrant, spicy dishes of meat, fish, vegetables, thick and rich soups, magnificent pastries – the pride of Caucasian cooks. The chef of the best Moscow restaurants offer proven traditional and modern recipes for Caucasian dishes, which, no doubt, will like everyone.
Editor
Shepel Angelica
Publisher
Olmamediagrupp/Education, 2013
Series
Lessons of the chef
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