Canning and the best culinary recipes for experienced gardeners and gardeners: Galina Kizima

Growing a crop is not easy, but it still needs to be preserved. Part of the crop can be stored fresh if there is a cellar or other storage. Part can be frozen or dried, but there is always a certain amount that we are traditionally kvassy, ​​salt, pickle, canned, make compotes, wine, cook jam. In this book, you will find a huge number of recipes of any complexity and for every taste – from the most common to the most exquisite:
Courseing for borsch
Royal jam
Apple cheese
Jam out of nasturtium
Eggplant is in Romanian
Black -gathering liquor
Tomatoes on honey

Author
Kizima Galina Alexandrovna
Publisher
AST, 2014