Cakes and other sweet pastries

Baking cakes and cakes is a very time -consuming process. Without appropriate knowledge, it is quite difficult to give confectionery products not only the necessary taste, but also the shape.
Light biscuits and air meringues, scattered sand cakes with cream filling melting in the mouth, puff baskets, mini -sting – no one will remain indifferent!
The book will become your indispensable assistant in the kitchen, and will pleasantly surprise even experienced housewives.
Compiled by S.P. Kashin.

Editor
Borovik A.
Publisher
REPOPE-Classic, 2013
Series
Pocket library