Big Encyclopedia of dishes of the republics of the Soviet Union: I. Mikhailov

People lived and live together. People celebrated and celebrate together. People shared and share what they have the most valuable. And what could be more valuable than the general feast and their national traditions? And the main ones in these traditions were and remain national dishes, which, thanks to the general habitat, have become familiar and beloved by all the nationalities that settled the endless expanses of the former USSR. In this big book you will find a huge number of a wide variety of recipes for all fraternal republics.

Author
Mikhailova I.
Editor
Levasheva E.
Publisher
Eksmo, 2012
Series
Gift publications. Large culinary books
Genre
General collections of recipes