About the book
The great French novelist Alexander Dumas knew a lot about food. His last work was the “Big Culinary Dictionary”, addressed to those who love good books and good cuisine.
It included culinary novels, recipes, stories about products.
We selected the 90 most delicious, in our opinion, recipes from the “large culinary dictionary.” We wrote the adaptation of these recipes, prepared dishes on them and took photos. What happened, we liked it.
We advise you to try it.
The chips of the book
90 original recipes from Alexander Dumas. Despite the fact that the recipes of these dishes are more than 140 years, you will gladly prepare them in your kitchen.
Bright, delicious photos of dishes.
Available products, simple recipes, understandable comments. The recipes are broken into sections – “salads and snacks”, “soups”, “second dishes”, “sauces”, “baking”, “desserts” and “liquors”. Each recipe is given practical tips – how to serve, than to replace products …
Author
Dumas Alexander
Editor
Alekhina Barbara
Publisher
Mann, Ivanov and Ferber, 2014
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