The book describes the history and current state of the cattle breeding industry; economic and biological features of meat livestock, the basics of morphology and physiology of the reproductive organs of animals; organization of reproduction; methods of growing and prevention of young diseases; modern methods of feeding; rationing and organization of animal feeding of different sexes, age and physiological condition; characteristics of traditional and modern types of premises and equipment in meat cattle breeding; Basic production processes and technologies for the production of beef; slaughter technologies; primary processing and assessment of meat qualities of animals; Characterization of breeds of cattle used to produce high -quality beef.
The textbook is intended for graduate students, bachelors, masters and students studying in the specialties “Zootechnia”, “Veterinary”, “Vetsanexpertiza”.
Author
Komlatsky Vasily Ivanovich, Kulikova Nadezhda Ivanovna, Schukina Irina Vladimirovna
Editor
Morozova Oksana, Kalinicheva Natalia
Publisher
Phoenix, 2015
Series
Higher education
Genre
Veterinary medicine
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