Buying this book is like agreeing on individual lessons with an experienced confectioner or baker. Step -by -step photos and clear instructions will help you deal with any recipe. It is easy and pleasant to cook according to such instructions, and you can forget about failures. Even the beginner will cope with our pies, cupcakes and cakes in just a few minutes. It doesn’t matter whether you are a newcomer or a culinary specialist, this magnificent book will be a faithful assistant and a source of inspiration for you.
Editor
Olefirenko Tatyana, Zerlova Julia
Translator
Khazanova Irina
Publisher
Kukbox, 2013
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