The book collection “Culinary masterpieces of the world” is a world -famous publication published and successfully distributed in many countries of the world ((c) text, design, photographs, translation. Editorial Sol90 S.L.) – a unique guide to world culinary delights. Each volume contains interesting and useful information on countries and kitchens: stories about culture, nutrition and gastronomic traditions of the people, and, of course, detailed recipes for various dishes with a step -by -step description of their preparation.
The book collection “Culinary masterpieces of the world” can decorate any home library or will serve as a great gift for any holiday for friends and relatives.
Shashlik. Pita. Next, you can not continue. One of the oldest kitchens in Asia and the oldest in Transcaucasia, beloved by many, Armenian cuisine stores the traditions of ancestors – in the use of ancient kitchen technology, and in the technology of cooking, and as part of products, and in the preservation of taste gamut, and in the types of favorite dishes. Dishes …
Publisher
Media info groups, 2013
Series
Culinary masterpieces of the world
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