This book will introduce you to Armenian cuisine, one of the oldest on our continent. The introduction is dedicated to the centuries -old history of Armenia and is supplemented by ancient Armenian legends, which reflected the unique culture of the ancient people. Great images: picturesque photographs and works of contemporary artists complete the bright and unique image of Armenia. Most of the recipes presented are modern versions of the oldest dishes, the history of which has more than one hundred or even a thousand years. But there are more new ones whose age is not so respectable. Each recipe is accompanied by a colorful illustration and contains a list of the necessary ingredients, a detailed description of all technological processes, information about the time of preparation and the number of servings, useful tips. With the help of this book, you will not only learn how to prepare the most common and popular dishes of Armenian cuisine, but also understand its basic culinary principles and characteristic features, which will change and vary recipes …
Editor
Ilyicheva S. N.
Publisher
Eksmo, 2014
Series
“Bread”. Welcome!
18+
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