The book collection “Culinary masterpieces of the world” is a world -famous publication published and successfully distributed in many countries of the world ((c) text, design, photographs, translation. Editorial Sol90 S.L.) – a unique guide to world culinary delights. Each volume contains interesting and useful information on countries and kitchens: stories about culture, nutrition and gastronomic traditions of the people, and, of course, detailed recipes for various dishes with a step -by -step description of their preparation.
The book collection “Culinary masterpieces of the world” can decorate any home library or will serve as a great gift for any holiday for friends and relatives.
The Argentines “inherited” the kitchen of European conquistadors, which, however, fell in love. … The Spanish contribution is the famous Empanadas, which means “wrapped in the dough”, that is, a kind of large cake. Each region of Argentina has its own empanadas, which differs from others, first of all, size and fillings …
Publisher
Media info groups, 2013
Series
Culinary masterpieces of the world
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