This book will teach you to prepare yeast, sand, biscuit, puff, custard and other types of dough. You will learn what ingredients are required for certain products from the dough, how to choose and store them correctly. For you, we have collected recipes for pies and pies, pancakes and pancakes, rolls and cupcakes, buns, cheesecakes, dumplings, as well as many useful tips and interesting information.
Editors-compilers: Roinberg Irina Gennadievna, Ermolaeva Elena Vitalievna.
Editor
Roinberg Irina Gennadievna, Ermolaeva Elena Vitalievna, Vasilieva MV
Publisher
Astrel, 2013
Series
Full Encyclopedia of Products
Reviews
There are no reviews yet.