The book of the famous cardiac surgeon explains to readers a connection between our nutrition and cardiovascular diseases. It includes complete information about how to minimize risk factors that provoke coronary heart disease, taking into account the latest changes in our tastes and food habits. Here you will find more than 500 recipes of breakfast, dinner, dinner and festive table approved by doctors, which will allow you to cook not only healthy, but also very tasty food for yourself and your loved ones.
2nd edition.
Author
Debecks Michael Ellis, Gotto Jr. Antonio M., Scott Lynn V. + more 1
Translator
Mitkovskaya N.P., Mitkovskaya L.P.
Publisher
Potyrri, 2014
18+
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