Salad and sauce – Super -Duet! Incredible is a variety of fresh leaf salads and vegetables in the markets! A simple salad dressing from vinegar and oil seems completely ordinary!
Since the gas station in the salad is a “point”, for you this book collects 50 exquisite salad gas stations that can easily be prepared. All salad sauces, Basabi-sharp, refreshing-light, herbaceous and fruit and fruit, tasted the only ones. And in order for each sauce to open, everywhere there are notes about the ideal “partner” to the salad.
This book will lead you through the jungle of salad and vegetable varieties, describe your taste and aroma, give you combining advice. In it you will find answers to such questions:
-What kind of oil is suitable for the handle with a bright taste, to the spicy-none feld-salad or to the pale-suffering salad of Frieze?
-What vinegar is most suitable for bright mountain red wine vinegar, sweet and intensity balsamic vinegar or noble-fruit biapses from aiva?
Author
Matte Bettina
Editor
Popova Nina Mikhailovna
Translator
Gabdullina Julia
Publisher
AST, 2011
Series
Illustrated cooking technology
Reviews
There are no reviews yet.