213 recipes of delicious dishes for allergies: A. Sinelnikova

The twenty -first century can be called an allergy century, since a third of the population of the planet suffers from one or another of its form. Despite the new technologies in diagnosis and pharmacology, the allergy is still a disease, the origin of which is not a clear idea. But what to do? How to escape from the manifestations of allergies, avoid exacerbations?
In this book, we will consider methods for combating various types of this disease using delicious dishes that will help make the menu appetizing and diverse when using only those products that do not cause allergic reactions in people and help to cope with the disease.

Author
Sinelnikova A.A.
Editor
Smirnova M.V.
Publisher
Vector, 2014
Series
Food that heals