This book has hundreds of authors. Each of them is a real professional who devoted his life to the food industry. Owners of miniature cafes and restaurant networks managers, leaders of large holdings and creators of small target projects – all these people have an invaluable experience gained over the years of daily practical work in the industry. They tested an inconspicuous number of ideas and decisions for the effective conduct of their business, selected the most successful, and share them with their colleagues in this book, built on the principle of a collection of useful tips.
Compiled by: Pyankov Alexander
Editor
Pyankov Alexander
Publisher
Restaurant Vedomosti, 2014
Genre
Doing business
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