Gluten is dangerous, according to world statistics, to one of 184 people! Agree, the density of the population, which does not tolerate gluten, is impressive. The destructive effect of gluten on sensitive people is quite large, since in addition to inflammation in the intestines, it causes different types of allergies, hepatitis, osteoporosis, multiple sclerosis, depression, schizophrenia, various mental deviations, many skin diseases, type 1 diabetes and even oncological diseases.
The only treatment in this situation is the prevention of glutena, strict glutenic diet in the body.
And our book is designed to prove that a diet without gluten can be not only safe, but also tasty and healthy.
Author
Sinelnikova A.A.
Editor
Smirnova M.V.
Publisher
Vector, 2014
Series
Food that heals
12+
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