Thanks to the slow cooker in our time, you can preserve as many summer-autumn vitamins with minimal labor costs as possible. The workpieces in the slow cooker are practically no different from traditional to taste. The slow cooker can also be used to sterilize cans and covers for twisting, in addition, this electronic miracle can preserve without requiring a constant presence in the human kitchen, without taking time and effort; Nothing will burn out, will not “run away”, will not lose useful elements in the preparation process; Using a slow cooker, you can prepare the most diverse, saturated with vitamins and useful substances of the workpiece.
This book contains 162 recipes of delicious and healthy blanks with delicate taste: compotes, fruits and berries, meat, vegetables. All recipes for preparations are designed both for multicooks of a certain series and any of the models offered by manufacturers.
Addressed to a wide range of readers.
Author
Sinelnikova A.A.
Editor
Smirnova M.V.
Publisher
Vector, 2014
Series
Food that heals
12+
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