100 recipes for hypertension. Tasty, healthy, sincere, healing: Irina Veseskaya

This book will talk about how to eat with hypertension. Unfortunately, this disease does not spare neither workers, nor the powers of this world. In all its stages, a diet is necessarily recommended, subject to which a slowdown in the development of the disease and a long -term maintenance of workability is possible. At the same time, your table will always be full -fledged, vitamins, dishes and drinks, the recipes of which are given in this book. Of course, the ailment imposes certain restrictions, but, armed with knowledge and using simple tips and recommendations of the author, you will remain in the working system for a long time.

Author
Vesard Irina
Editor
Pigulevskaya I. S.
Publisher
Central Polygraph, 2014
Series
Soul cooking