This book will talk about how to eat in diseases of the gastrointestinal tract, because in case of violation of its work, the diet is required! You will learn what and how to prepare and eat and eat with gastritis, peptic ulcer of the stomach or duodenum, enterocolitis, constipation, diarrhea, intestinal dyskinesias, dysentery, hepatitis and cholecystitis, complex diseases of the intestines, liver, stomach, pancreas and gallbladder. Food during exacerbations of ailments and in the stage of remission should be different, and our book will also tell about this.
Author
Vesard Irina
Editor
Mudrova A. Yu.
Publisher
Central Polygraph, 2017
Series
Soul cooking
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