The best recommendations and tips from readers of the newspaper “Gabant-Samobrand” we united in this collection, which will certainly become a table book not only for young girls, but also for hostesses with experience.
The tips from the “salads and snacks” section will help you cook deliciously and serve not only a festive, but also everyday salad.
All the secrets of delicious cabbage soup and borsch can be found in the heading “first dishes”.
Fragrant pilaf, juicy cutlets, a fried chicken and much more are combined in the section “Dishes of meat and poultry”.
What kind of fish is better to cook, and which frying, how to boil squids and salute caviar, read in the heading “Dishes of fish and seafood”.
We will teach how to make a roasting in a microwave, cook the right porridge and a cracked egg, deliciously fry pancakes and potatoes …
Are you afraid to make a yeast dough? Doesn’t it get a magnificent biscuit? I want to bake delicious and beautiful cake? The “Baking” section will come to the rescue.
Tips from the heading “Harvesting and storage of a harvest …
Editor
Shcherbo G.
Publisher
Gazeta World, 2014
Series
Recipes for BIS
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