100 recipes for chronic renal failure. Tasty, healthy, sincere, healing: Irina Veseskaya

This book will talk about how to eat with chronic renal failure. The low -protein diet with the restriction of the use of animal proteins, phosphorus, sodium helps to inhibit the progression of renal failure, reduces the possibility of complications. The use of protein should be strictly dosed. Preference is given to vegetable proteins, in which the phosphorus content is less. Soy proteins are recommended. How to prepare a variety of, tasty and satisfying dishes that will not cause damage to your well -being, this book will tell.
Enjoy appetite and be healthy!

Author
Vesard Irina
Editor
Mudrova I. A.
Publisher
Central Polygraph, 2014
Series
Soul cooking