Only in the 80s of the twentieth century, the Americans, obsessed with their health, discovered the “French paradox” and began to study the beneficial properties of wine. But the most paradoxical one is that the beneficial properties of wine were studied and tested by scientifically Russian scientists-idols back in the 60s of the last century.
The hero of the novel is a Frenchman who discovers the world of drinks outside the homeland.
“He discovers that the world of wine is much wider. The world is changing, the world becomes more global, and despite the fact that the French standards are mainly used everywhere, they make its wine in every country, and it can be even better than French,” said writer Sergei Arzumanov.
The discoveries are made not only by the literary hero. The author himself, working on the novel “Winemaker”, discovered a lot of new things.
For example, the fact that in the Krasnodar Territory there lives a lot of French grapes. The writer considers the contribution of his native land to world wine production invaluable.
“Even in our country, not all people know …
Author
Arzumanov Sergey Georgievich
Publisher
Boslen, 2010
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