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& Free ShippingMushrooms can be salted, pickled, frying … They are combined with meat, fish, vegetables, eggs, dough and other products. Mushroom dishes are diverse and, as a rule, are distinguished by exquisite taste and aroma. Our book contains recipes of various hot, cold dishes, as well as sauces and baking with mushroom
Mushrooms can be salted, pickled, frying … They are combined with meat, fish, vegetables, eggs, dough and other products. Mushroom dishes are diverse and, as a rule, are distinguished by exquisite taste and aroma. Our book contains recipes for various hot, cold dishes, as well as sauces and baking with mushrooms.
Author
Krivtsova Anastasia Vladimirovna
Editor
Ivanov I.V.
Publisher
REPOPEN CLASSIC, 2014
Series
Culinary secrets
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Mushroom recipes. Cooking like professionals!: Anastasia Krivtsova
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