The book collection “Culinary masterpieces of the world” is a world -famous publication published and successfully distributed in many countries of the world ((c) text, design, photographs, translation. Editorial Sol90 S.L.) – a unique guide to world culinary delights. Each volume contains interesting and useful information on countries and kitchens: stories about culture, nutrition and gastronomic traditions of the people, and, of course, detailed recipes for various dishes with a step -by -step description of their preparation.
The book collection “Culinary masterpieces of the world” can decorate any home library or will serve as a great gift for any holiday for friends and relatives.
This is perhaps the most original cuisine of South America. And perhaps the most unusual for the European. We can’t eat so much beans and onions … and meanwhile, these nutritious and juicy dishes are prepared almost daily. Of course, there are various dishes of fish, lobsters, mussels, shrimp, sea urchins and algae. Of the latter, SU is prepared …
Publisher
Media info groups, 2012
Series
Culinary masterpieces of the world
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