The book collection “Culinary masterpieces of the world” is a world -famous publication published and successfully distributed in many countries of the world ((c) text, design, photographs, translation. Editorial Sol90 S.L.) – a unique guide to world culinary delights. Each volume contains interesting and useful information on countries and kitchens: stories about culture, nutrition and gastronomic traditions of the people, and, of course, detailed recipes for various dishes with a step -by -step description of their preparation.
The book collection “Culinary masterpieces of the world” can decorate any home library or will serve as a great gift for any holiday for friends and relatives.
Japanese cuisine is one of the most original and ancient, its origins are in the distant past. The traditions of Shintoism and Zen Buddhism, as well as the island geographical position, influenced the fact that Japanese gastronomy became a synonym for healthy food. It is based on plant products: vegetables, rice, fruits, as well as fish and seafood …
Publisher
Media info groups, 2013
Series
Culinary masterpieces of the world
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