There is nothing tastier and more aromatic freshly baked bread! In the house where it smells of fresh bread, I always want to return. And in our time, when there are so few natural and useful stores in stores, independent preparation of the main product, which is bread, becomes the most important and pleasant business. This book tells about bread, about types, products, processes, storage, and more than 1000 recipes of all kinds of bread and bread products are offered. It is proposed to bake both in the oven and in the bread machine.
Author
Mikhailova Irina Anatolyevna
Editor
Levasheva E.
Publisher
Eksmo, 2014
Series
Culinary art
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