In the summer heat, I absolutely do not want to eat fat and hot, to taste more dishes that can be served cold, such as summer soups. A fragrant okroshka, piquant gaspacho, ice cuckoo or sharp kusi are the best for lunch, which will charge vigor for the rest of the day. And for vegetarians, this is inexhaustible ground for imagination. The ingredients in soups can be changed to your liking, inventing more and more recipes each time. This book contains the best soups for the summer, which are prepared literally from everything that is at hand. Bon appetit!
Author
Scholkova Olga Vladimirovna
Editor
Birkina E. N.
Artist
Romanenko E.V.
Publisher
REPOPEN CLASSIC, 2014
Series
Culinary secrets
Reviews
There are no reviews yet.