This book is designed for a wide range of readers. It describes in an accessible form spinning-aromatic herbs and spices, their biological characteristics, history of origin, chemical composition and associated food and healing properties. It is told how these plants are used in cooking and folk medicine, and in which cases it is not recommended to use this or that grass or spice. 477 recipes are given for the treatment of various diseases based on spinning and aromatic herbs and spices. Using these spices for cooking, readers will not only evaluate the taste and aroma of prepared dishes, but also retain their health, prevent the development of many diseases and improve the condition of already sick organs.
Author
Sergeeva Galina Konstantinovna
Editor
Bakhmetova Yu.
Publisher
Phoenix, 2014
Series
Panacea
Genre
Pantries
12+
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