About the book
In 1996, the first novel “Game of Thrones” was released and since then George Martin’s books have been holding strong positions in the lists of bestsellers of different countries.
The cult saga inspired Chelsea Monro-Kassel and Sarien Lerer to create a blog, and then a culinary book. The authors based the gastronomic descriptions of George Martin from the cycle of the novels “Song of Ice and Fire”, medieval European recipes and descriptions of luxurious feasts of this era. The book provides recipes for genuine medieval dishes, inspired by the authors, as well as their modern options.
The authors replaced fantastic ingredients, so you do not have to stock up on dragon eggs or camel meat. In the book you will find recipes for simple and satisfying dishes: soups, stew, pies, game dishes with herbs, herbs, spices, desserts. In the traditions of the Middle Ages, all dishes and drinks are served at once on the table.
For whom this book
For lovers of the cult cycle of George Martin’s novels “The song of ice and about …
Author
Monro-Kassel Chelsea, Lerer Sarien
Editor
Alekhina Barbara
Translator
Mishchenkova Elena
Publisher
Mann, Ivanov and Ferber, 2014
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